(20 silver)
Extra long rice noodles cooked in fish and turtle stock with scallions, snap peas and bean sprouts. Eat the noodles without breaking them to ensure good luck for the new year.
(5 silver)
Delicate, floral, golden.
Dark, robust, mildly sweet
(10 silver)
A large pillowy sweetroll shaped into a crescent moon and dusted liberally with powdered moonsugar. Traditionally presented as an offering to Elune.
(20 silver)
Sweet and chewy glutinous rice cakes shaped into blossoms and topped with salted plums. One order includes two cakes.
(1 gold. Limited Supply)
Extra lucky steamed new year dumplings filled with wildfowl, scallions and minced ginseng. Comes in a small bamboo basket filled with five dumplings.
(30 silver)
Savory winter kimchi cradled inside a buttery crust and baked until golden and flaky.
(20 silver)
Sweet sticky rice pressed into a moon shape and garnished with eight different fruits to symbolize the eight faces of the White Lady.
(10 silver)
A sweet floral custard made by simmering lemon blossoms and sugar in deer milk. Served chilled in hollowed lemon peels.
(35 silver)
What remains of last year's batch of winter kimchi. Chunks of cabbage, radish, peppers, garlic and shallots are brined in a savory spice mixture and kelp stock for a deep marine flavor. Comes in a 16 oz jar.
(35 silver)
Tangy, sweet and spicy. Slices of white radish pickled in a snowplum and pear brine and seasoned with pepper-ginger paste. Comes in a 16 oz jar